The finest crafted beer available.
Chilled to perfection.
Hand imported from Salzburg, Austria.
The pitcher - evolved. Stored on ice and perfect for the patio or peaks hours.
All brands hand selected by the owner
Made by a dude with a sculpted mustache
Served like our Pabst - to perfection
Strewn. A paragon of buttery chardonnay.
Unshackled by The Prisoner Wine Company. Excellent bottle of wine that pairs remarkably well with the ambiance of a dive-bar.
All priced inclusive of harmonized sales tax.
All ingredients organic/non-gmo.
The pride of Prince Edward Island. Dry-rubbed with bay leaves and sautéed in a cream based radish la clivet.
Served with lemons and a shallot vinaigrette.
Deep fried and glazed with a pepper scallion aioli .
Butter garlic with a hint of marjoram.
Prepared by resident chef Alonzo Petzafazini.
Hard-pressed fettuccini coated with a truffle based cream sauce, incorporating delicate slices of wagu beef and shards of asparagus and wild Argentinian mushrooms.
Ribeye steak served to preference with a choice of Caesar salad or creamed spinach.
$10.00 cover after 11:00pm.
A $20.00 ticket sees $15.00 going to the artist. This model helps book the best talent and helps artists do what they were born to do.
All priced inclusive of harmonized sales tax.
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